Mastering the Flame: The Art of Live-Fire Cooking
1 month ago 1 min read
At White Spur, we believe that true flavor can’t be rushed. We don't cut corners. Instead, we embrace the heat, crafting an elevated offering that honors the heritage of West Texas, Mexico, and New Mexico through the primal art of live-fire cooking.
Our kitchen is the heartbeat of the experience. Whether it’s the searing of a perfect steak or the delicate char on our Red Snapper, every dish tells a story of tradition. We use locally inspired ingredients and traditional techniques to create bold profiles. Think grilled poblanos, smoky mushrooms, and the rich depth of our signature Whole Black Beans. It is a culinary experience designed to ground you in the flavors of the desert.
The Perfect Accompaniment
No main dish stands alone. Our sides are crafted with the same obsession for quality, from our crispy Homemade Tallow Fries to our Grilled Sweet Potatoes. And to finish? A hot Cast Iron Cookie or fresh Churros with caramel sauce. It’s honest food, elevated to a luxury standard, waiting for you to dig in.